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Stevia and Agavennektar: Choose the correct natural Sweeteners
Dana Norek
Because the awareness of the dangers of artificial sweeteners is increasing, the health-conscious people are choosing for two natural sweeteners: stevia and Agavennektar.
We can very fortunate to live in a time when there are so many natural alternatives to potentially dangerous artificial sweeteners.
It took some time until we have reached the current situation, in which these natural alternatives are also available in sufficiently large quantities. Saccharin was the first low-calorie artificial sweetener in the late 19th Century came to market in bulk. The same sweetener today is still included in some artificial sweeteners, which are now in their colorful little packages.
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Stevia products in organic quality + very good prices (just click on the picture):
Cordial Greetings from your Sandra Ortwein
Important note: I am speaking here only of tips, tricks, + recommendations, or replace a doctor's visit, nor justify the demolition of a medication! In acute health problems, consult your doctor! I am obliged to point out!
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